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  • JAPANESE-STYLE MEDICAL STONE NON STICK FRY PAN Q波纹B不沾锅 (内白外青)24CM/28CM/32CM
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JAPANESE-STYLE MEDICAL STONE NON STICK FRY PAN Q波纹B不沾锅 (内白外青)24CM/28CM/32CM

RM 109.00 RM 129.00
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Size : 24cm/28cm/32cm 


Description: 

- Japanese wave round frying pan, beautiful square silent display style
- Suitable for cooking/cooked rice daily household
- Easy to stick pot frying and stir fry
- Not easy to produce soot kitchen cleaner
- Double-Side guide mouth not easy to drip
- Composite pot bottom heat conduction fast
- Rice stone bottom is not easy to stick pot
- Wooden handle not easy to iron
- Fried egg/fried meat/pancake food easy to achieve
- Cleaning more energy saving can be done directly with a wipes dry to ease the trouble of brushing
- Hang up storage of a natural landscape 


描述: 
- 日式波浪圆形煎锅,精美方形静音展示风格
- 适合做饭/煮饭日常家庭 
- 易粘锅煎炒 
- 不易产生油烟厨房清洁剂 
- 双面导嘴不易滴漏 
- 复合锅底导热快 
- 米石底不易粘锅 
- 木柄不易熨烫 
- 轻松实现煎蛋/煎肉/煎饼食品 
- 清洁更省电,可直接用湿巾擦干,免去刷牙的烦恼 
- 挂储自然景观


🔥Warm hints:
➦Before first use, tear off the sticker, rinse and dry with water, apply a thin layer of edible oil (except butter ) as maintenance, and then wash it after 2 hours.
➦Do not use fire dry fry or dry pans for the first time.
➦Use heat resistant nylon, plastic or wooden spatulas when cooking to avoid sharp spatulas or metalware damaging the surface of non-stick pans.
➦Non-Stick pans are evenly heat-transfer. only medium to small heat can be used to cook delicious food.Food or water must be in the pot when using fire.
➦When cooking, keep the flame under the pan. do not open it until it is burned to the pan, so as not to hurt the potware or cause damage to the handle.
➦After use, wait for temperature to drop slightly and wash with water.If you encounter stubborn stains, use hot water plus detergent, sponge, do not use rough sand cloth or metal ball to wash vigorously.
➦Also remember, use temperature limit at 250°C below (approximately 1800W).


🔥温馨提示: 
➦第一次使用前,撕掉贴纸,用水冲洗干净,涂上一层薄薄的食用油(黄油除外)作为保养,2小时后再清洗。 
➦第一次使用干炸或干锅时请勿使用。 
➦烹饪时使用耐热尼龙、塑料或木制抹刀,以免锋利的抹刀或金属器具损坏不粘锅的表面。 
➦不粘锅传热均匀。只有中小火才能煮出美味的食物。用火时锅里必须有食物或水。 
➦烹饪时,将火焰保持在平底锅下方。直到它烧到锅里才可以打开,以免伤到锅具或损坏手柄。 
➦使用后,等温度稍微下降后再用水清洗。如果遇到顽固污渍,请用热水加清洁剂、海绵,不要用粗糙的砂布或金属球用力清洗。 
➦另外请记住,使用温度限制在 250°C 以下(大约 1800W)。


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