Weight: 0.170 kg
Dimensions: 33.0 x 3.0 x 2.0 cm
Blade: 19.5 cm, Handle: 13.5 cm
Material: Stainless Steel AISI 420
Country of Origin: Japan Inspired, Made in China
Full forged high chromium stainless steel.
Provides excellent strength for cutting.
Sharpness, hardiness and good corrosion resistance.
Wrapped with thermoplastic rubber, which is BPA-Free and food safe.
Handle design provides secure and comfortable grip.
Extremely handy and comfortable even for usage over an extended period of time.
Suitable to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
A carving knife is thinner than a chef knife enabling it to carve thinner, more precise slices.
Wash with dish detergent before first use.
Wash with soft side of the sponge.
Do not use scrub, brush or polishing powder.
Rinse or wash immediately after use.
Wipe dry before storing in safe dry place.
Prolonged contact with acidic substances and salt may cause pitting and staining.
Use synthetic or wooden cutting board.
Never cut on marble, glass plate, ceramic, steel or any other surfaces not designed for cutting.
When knife becomes dull, re-sharpen and straighten with Fukuro Honing Steel Sharpener.
Sharpness of knife is important to ensure safeness during usage.